tapas and other spanish plates to share cookery
d robust. Cured Meats Jamon Iberico, Jamon Serrano, chorizo, and other cured sausages. Features: Salty, savory, aged flavors. Seafood Shrimp, octopus, clams, and anchovies are common. Features: Freshness is crucial for flavor and safety. Peppers Piquillo, Padron, and other regional va