• Nov 29, 2025 At The Brasserie Lipp ty featuring sauerkraut cooked with 1. an assortment of salted meats and sausages. This dish exemplifies the brasserie’s commitment to authenticity and robust flavors. Steak Tartare: Prepared tableside upon request, this raw beef dish reflects both 2. freshness and trad BY D'angelo Veum
